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2010-11-19 01:01
in Dining, Ndining
For Jennifer's BD, we first had a low key dinner where we tried some US farmed caviar I had bought some time ago (note caviar means sturgeon eggs, any other fish eggs is NOT caviar).
To be honest, we weren't overly impressed with it. While I had gotten the premium farmed caviar,
Oeufs de lompe
which can be had for $5 a container had more taste IMO.
Sunday, we went to Mansera for a nice tasting menu meal (7 courses plus desert) with premium wine pairing.
See more images for Jennifer's Birthday at Manresa