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2010-12-14 01:01
in Jdining
Jennifer has been volunteering at Travieso Winery for over a year now, and along with other regular volunteers, they apparently helped sell a lot of wine and club subscriptions at open house events (apparently Jennifer is a good salesperson when she's selling good stuff ;).
Mats, one of the two Travieso co-founders, made a fantastic dinner for us (especially considering that all he had in the winery was a microwave and a portable propane burner).
Although, while the dinner was actually really good, it was only second to the fantastic wine selection, including a 1861 Madeira (!), a very nice 1970 Port and 1981 chateau d'Yquem Sauternes and a couple of Moët & Chandon Dom Pérignon from his personal collection (not counting a nice flight of Travieso wines). It's not every day that you get to drink some of those.
A Big thank you Mats for sharing all this with us.
Mats moved some crates away and set a very nice table
Menu, and can't believe it wines
1970 Port and 1981 chateau d'Yquem Sauterne
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